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Grub Street - New York Magazine's Food and Restaurant Blog 
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In an exciting week during which Michael Pollan got a world peace award from Yoko Ono, testicles became the new, hot cut of meat , and Alic...
If you’re on the fence about responding to one of those Craigslist ads suggesting that you “get pay for looking HOT!!” , th...
The Post reports that a judge has issued an injunction preventing Capital One from auctioning off Cipriani’s assets next week. [ NYP ] ...
• Reminder: The Park Slope ChipShop will fry anything you bring to the restaurant. [ NYDN ] • Infused spirits are all the rage righ...
Steingarten tipples at PDT. “I ingest, and then they pay me to write about it,” explains Vogue food writer Jeffrey Steingarten....
As part of this week's Grub Street Diet, Jeffrey Steingarten went to a press preview of Eataly . He gave an extensive breakdown that deserve...
Chelsea: Friedman's , formerly open only for lunch, has added a full dinner menu Tuesday through Saturday. [Grub Street] East Village: 6th Str...
Seminal cocktail lounge Pegu Club just turned five, and to mark the occasion, owner Audrey Saunders has launched an "All-Star" menu running ...
Don’t be jealous because the cast of Top Chef is being flown to Singapore. This month, you’ll get no less than three opportuniti...
Yesterday, it was the James New York hotel and its restaurant , and today, here’s your first look at the NY Charles Hotel’s new R...
When the latest New York City rom com, Going the Distance , hits theaters tomorrow, you’ll have a chance to step inside Relish once aga...
It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze in a couple for dinn...
A little over a month after Scott Conant penned an “Open Letter to Toronto” that struck certain Canadians as condescending , the ...
Where's Kevin? Now that the cat's out of the bag that the next season of Top Chef will be an all-star round, sightings are starting to fl...
Shaken, stirred, fried, or simply puréed to a pulp, vegetables are cropping up in cocktails across our fair city. Forget measly sprigs th...
Chefs, it’s time to swap out the photo of Steve Cuozzo that you keep on the kitchen wall — the Post critic reveals that after cu...
How did Batali and the Bastianichs get a juggernaut like Eataly up and running without epic delays? The city has issued a press release saying...
It’s a good time to own Burger King stock: DealBook and others are reporting that the home of the Whopper will be sold for $4 billion to...
The Times snags a copy of the lawsuit that Laurent Tourondel’s former business partners in BLT Burger have brought against him for o...
"I walked on your face!" Last night's Top Chef continued to bring out the big (judging) guns, as Food & Wine editor-in-chief Dana Cowin (...
• White Castle is currently testing three new restaurant concepts, which focus on barbecue, sandwiches, and noodles, respectively. [ NRN ] ...
We’re told that when Bay Ridge’s Little Cupcake Bakeshop opens its first Manhattan location at 30 Prince Street in mid-September...
Chelsea: Fatty Crab , Laut, Café Asean , and Spice Market celebrate Southeast Asian cuisine during the Malaysia Night Market on September 14. ...
Again with the bánh mì ripoffs? The recently opened (and even more recently temporarily shuttered) V-Nam Cafe appears to have ta...
It's 4 p.m., and that means it's time to play Two for Eight. We just asked nine restaurants the best time they can squeeze in a couple for din...
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